SA Butchery Training School

Description

Butcher School -

Fresh Meat Processing Technician Course We teach you how to make: Boerewors, Patties, Cheese wors, Flavoured sausages, Biltong & Drywors. We will teach you to cut primal cuts into retail cuts like: Rump, T-Bones, Fillets, Stewing steak, Meat rolls, Shin, mince meat and much more... Read more Advanced Fresh Meat Processing Course The Fresh Meat … Butcher School Read More »